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Air Fried Pickles (Keto & Gluten Free)

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Servings: 4

Equipment

  • Air Fryer

Ingredients

  • 1 jar Sliced Pickles
  • ⅓ cup Crushed pork rinds
  • 1 cup Grated parmesean
  • 1 Tbsp Ranch seasoning
  • 1 large egg

Instructions

  • Set air fryer to 400 degrees & preheat.
  • Break the egg in a large bowl and whisk until smooth.
  • Mix together the dry ingredients in a separate shallow bowl.
  • Drain pickles, thoroughly dry pickles with paper towel.
  • Coat the pickle slices in the egg. It is best to do this in small batches.
  • In small batches throughly coat the pickles in the dry mixture.
  • Transfer the coated pickles to the air fryer basket or tray, in a single layer.
  • Cook for 10 minutes. Carefully flip the pickles at the 8 minute mark.
  • Let cool and enjoy with your favorite dipping sauce.