Gluten Free Ranch Smashed Potatoes
Ingredients
- 12 New Potatoes
- ⅓ cup Avocado Oil
- 1 tbsp Ranch Seasoning See above for homemade recipe
- 1 tsp Sea Salt
Instructions
- Preheat oven to 450 degrees.
- In a small bowl mix together the oil and ranch seasoning.
- Bring a medium pot of water to a boil.
- Add potatoes and cook until fork tender.
- Drain the potatoes and place on a prepared baking sheet.
- Gently smash the potatoes about ¾ the way through.
- Brush the potatoes with the oil mixture.
- Bake for 23-25 minutes or until the potatoes have browned.